The European Commission is preparing a common method to see if food quality is lower in some member states, as alleged.
“We are working on a sound methodology to improve food product tests so that member states can discuss this issue on a sound and shared scientific basis that is the same for all,” commission spokesman Christian Wigand told EUobserver.
He said the commission will, on Tuesday (25 July), start a “dialogue with producers and retailers to discuss concretely how to wor...
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