Meat and milk from cloned animals or their offspring are as safe to eat as products from conventionally bred animals, the European Union's food safety watchdog has said. The body has admitted, however, that the base of evidence - while showing consistent findings - is still limited.
On Thursday (24 July), the European Food Safety Authority (EFSA) released its final scientific opinion on the impact of animal cloning on food safety, animal health and welfare as well as the environment.
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