Traditional Balkan dishes like goulash, sarma or burek can be found all over Europe, but not traditional Roma goulash; Roma burek, known as picinta; Roma sarmave or sah mas, traditional Roma food made of cabbage and meat.
"Roma food is different. It is better. Its distinctive taste comes from slower cooking and a specific way of preparation, different kinds of herbs and, of course, love, all at an affordable price," says Roma cook Ajsa Mehmeti, explaining what Europeans have been missin...
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