European Food
13.09.11 @ 17:47
- By Lisbeth Kirk
Europeans’ relationship with food is getting increasingly complicated. Other regions in the world are competing for the same produce, extreme weather is affecting harvests and driving up food prices. Experts question whether we can blithely continue to consume as we currently do. But changing food habits – a product of cultural, sociological, economic and ideological factors – is likely to be tough. EUobserver analyses the latest food trends in its September Focus section.
