The Croatian daily paper Jutarnji List sent me on a long trip throughout Croatia, as an incognito tourist, under strict instruction to sample the local specialities and hospitality and to be ruthless if I find that part of the country's reputation for high quality tourism is overdone, or unmerited.
Well, ruthless I am. From the start, I found that they are not very good at making cocktails, especially in Rovinj, on the Istrian coast, which has a reputation inside Croatia for being a kin...
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