Europeans’ relationship with food is getting increasingly complicated. Other regions in the world are competing for the same produce, extreme weather is affecting harvests and driving up food prices. Experts question whether we can blithely continue to consume as we currently do. But changing food habits – a product of cultural, sociological, economic and ideological factors – is likely to be tough. EUobserver analyses the latest food trends in its September Focus section....
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Already a member? Login hereLisbeth founded EUobserver in 2000 and is responsible to the Board for effective strategic leadership, planning and performance. After graduating from the Danish School of Media and Journalism, she worked as a journalist, analyst, and editor for Danish media.
Lisbeth founded EUobserver in 2000 and is responsible to the Board for effective strategic leadership, planning and performance. After graduating from the Danish School of Media and Journalism, she worked as a journalist, analyst, and editor for Danish media.