Wednesday

17th Apr 2024

European Food

Europeans’ relationship with food is getting increasingly complicated. Other regions in the world are competing for the same produce, extreme weather is affecting harvests and driving up food prices. Experts question whether we can blithely continue to consume as we currently do. But changing food habits – a product of cultural, sociological, economic and ideological factors – is likely to be tough. EUobserver analyses the latest food trends in its September Focus section.

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South Africa is the most European of 'new world' wine makers

Founded by Dutch colonists and improved by Huguenots fleeing from France, South African wine-making is proud of its European heritage. In the past two decades, its wines have become best-sellers in places like Scandinavia and Great Britain.

EU leaders mull ways to arrest bloc's economic decline

With Europe falling behind the US and losing ground to China, the special European Council will focus mainly on Europe's economic competitiveness in the global arena. But talks will also cover Ukraine, Turkey and the Middle East.

Resist backlash on deforestation law, green groups tell EU

European environmental groups have urged the EU Commission to stand firm on implementing the bloc's landmark anti-deforestation legislation — despite a backlash from governments in South America, Africa and some EU ministers.

Column

What do we actually mean by EU 'competitiveness'?

Enrico Letta and Mario Draghi are coming up with reports on the EU's single market and competitiveness — but although 'competitiveness' has become a buzzword, there's no consensus on a definition for what it actually means.

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