Wednesday

17th Aug 2022

European Food

Europeans’ relationship with food is getting increasingly complicated. Other regions in the world are competing for the same produce, extreme weather is affecting harvests and driving up food prices. Experts question whether we can blithely continue to consume as we currently do. But changing food habits – a product of cultural, sociological, economic and ideological factors – is likely to be tough. EUobserver analyses the latest food trends in its September Focus section.

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South Africa is the most European of 'new world' wine makers

Founded by Dutch colonists and improved by Huguenots fleeing from France, South African wine-making is proud of its European heritage. In the past two decades, its wines have become best-sellers in places like Scandinavia and Great Britain.

Brazil pitches itself as answer to Ukraine war food shortages

Brazilian president Jair Bolsonaro is pitching his Latin American country as the answer to the world food crisis following the war in Ukraine. The traditional wheat importer has now exported three million tonnes of the grain so far in 2022.

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