The 'impossible burger' is made entirely out of plant-based ingredients (Photo: Impossible Foods)


EU should clarify rules for plant burgers and lab meat

Laura Wellesley likes a burger "as much as the next person".

But as a researcher specialised in the link between climate change and eating habits, Wellesley is very appreciative of the carbon footprint of eating meat.

"The biggest change I have made to my diet in recent years has been to radically reduce the amount of any kind of meat products. I eat meat maybe once every three to four weeks," she told EUobserver in an interview.

On Tuesday (19 February) Chatham House publis...

Get EU news that matters

Back our independent journalism by becoming a supporting member

Already a member? Login here