In a softly-lit interior decorated with colourful cloths and glinting metal ornaments, restaurant entrepreneur Hamed Ahmadi and his staff serve up dishes from Afghanistan, Bangladesh, Turkey and Greece, just to name a few countries.
The geographically diverse menu of the Orient Experience restaurant in Venice is not based on whim, however.
Owner Ahmadi says it represents an ever-growing record of the migrants working in the restaurant a...
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Already a member? Login hereRebecca Ann Hughes is a freelance journalist in Venice.