Tuesday

13th Apr 2021

European Food

Europeans’ relationship with food is getting increasingly complicated. Other regions in the world are competing for the same produce, extreme weather is affecting harvests and driving up food prices. Experts question whether we can blithely continue to consume as we currently do. But changing food habits – a product of cultural, sociological, economic and ideological factors – is likely to be tough. EUobserver analyses the latest food trends in its September Focus section.

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South Africa is the most European of 'new world' wine makers

Founded by Dutch colonists and improved by Huguenots fleeing from France, South African wine-making is proud of its European heritage. In the past two decades, its wines have become best-sellers in places like Scandinavia and Great Britain.

Nanofoods - Coming to a plate near you?

Chocolate that doesn't make you fat. Drinks designed by the press of a button. 'Meat' made from plant protein. Welcome to nanofoods - a brave new world that industry is keen to exploit. But will Europeans ever take to it?

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The recession set to hit Europe after the pandemic will help organised crime penetrate legitimate business and recruit out-of-work specialists, the EU's joint police agency, Europol, has warned.

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Ursula von der Leyen appears secure in her job as president of the European Commission. That's despite a troubled vaccine rollout in which delayed deliveries can cost lives and livelihoods.

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