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The Joint Research Centre compared the composition of products sold across 19 EU member states (Photo: Bernard Hermant)

EU study: no evidence of 'East vs West' food discrimination

A study comparing the ingredients of food products across the EU on Monday (24 June) found there was no evidence that citizens in eastern EU member states are being sold products of inferior quality - despite officials as senior as EU Commission president Jean-Claude Juncker championing the issue.

Analysing 71 different products, "no consistent trend of differentiation of products specific to c...

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