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Alt-Protein: Eating away climate change?
An EUobserver magazine exploring the transition to a more climate-friendly diet.
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by Claire Turrell
Why your next meat dish may have been nowhere near an animal
EU & the World
by George Monbiot
Fermenting a revolution
Green Economy
by Björn Jóhann Ólafsson
The plant-based meat market is starting to sizzle in Europe
Green Economy
by Wester van Gaal
After the alt–protein hype: a venture capitalist's perspective
Green Economy
Interview
by Andrew Rettman
How 'Big Meat' lobbies Brussels to keep carnivore status quo
EU Political
Interview
by Alejandro Tauber
Andy Zynga, CEO of EIT Food, talks to EUobserver
Green Economy
Interview
by Nikolaj Nielsen
Novel food — from safety checks to grocery shelves
Health & Society
by Eszter Zalan
Plants get boost from new food security worries
Green Economy
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