Just a few years ago, before the world moved on to talk seemingly exclusively about AI, the prevailing hype centred around the potential of alternative proteins — that is, proteins produced from sources other than livestock.
Companies producing meat alternatives from plants, fungi and insects sprouted all over the globe, attracting both consumer and investor interest.
The idea fits in nicely with a rapidly-growing world population needing both more protein and less reliance on an...
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Alejandro Tauber is Publisher of EUobserver. He is Ecuadorian, German, and American, but lives in Amsterdam. His background is in tech and science reporting, and was previously editor at VICE's Motherboard and publisher of TNW.